Saganaki

Ah, the weekend passes by too quickly. The darkness comes so early, a sign that winter is approaching. Yuck!
The aromatic scent of rosemary bread drifts into the living room. The timing was off on the bread, so it will have to go with tomorrow's dinner.
The weekend was filled with fun shops, yummy food and good conversation with my visiting cousin.
My new favorite appetizer: Saganaki. Breaded and pan-fried Greek cheese flamed with Ouzo and extinguished with lemon. WOW! We experienced this wonderful treat at the Gypsy Cafe on the South Side. So so good!