Craving crepes from Crepes Parisiennes in Oakland, but haven't ventured yet, as the lines there are really long, and they aren't open very often. Maybe my honey and I will go there on Friday when I take the day off from work.
I have been sipping Les Confitures a l'Ancienne drinking chocolate from Mon Aimee Chocolate shop.
I want to get a Elastomoule Madeleines so that I can bake the little fluffy cakes at home.
I have been reading these. . .
watched this over the weekend. . .
And I have these books coming in the mail soon.
Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
French Milk
now if I could just speak the language, since I took four quarters of it at Ohio State! :-)
2 comments:
I was just at a big indoor Farmer's Market with my son on Sunday. There was a crepe vendor. We make them at home with fresh strawberries and nutella and a little fresh whipped cream. Yummy!
There is just something about the images of Paris that make me smile!
Hey, Chelle...couple of months ago I purchased Colette..Earthly Paradise...her autobiography...check it out...it's awesome...like savoring a delicious chocolate croissant...nibbling a little bit at a time and pondering on how good it is!!!
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